Egg
is a container for the accumulation of nutrients such as protein, water, fat,
carbohydrates, vitamins and minerals needed to embryo growth (potential
children) until they hatch. Embryo development in fertilized eggs (the
marriage) can occur due incubated by the parent or with the help of hatching
machines.
Eggs
(chicken 'local') are commonly sold in markets is generally not the result of
marriage between baboons and good, cannot hatch, because he has no germ cell
elements.
In
principle all types of eggs has the same structure, Eggs consist of six parts:
an egg shell or outer skin (shell), shell membrane, egg white (albumin), egg
yolk (yolk), yolk rope (chalaza) and germ cell (germ plasm). Each section has a
unique function.
Egg
shell serves as a protector of embryos from outside interference that is not
profitable. Shell also serves to protect the egg white and egg yolk in order
not to go out and contamination from substances that are not desirable.
Egg
shell has pores as media traffic gaseous oxygen (O2) and carbon dioxide (CO2)
during the hatching process. Oxygen is required for the process of respiration
and the embryonic development.
Egg
white (albumen) is a place of storage of water and nutrients in the eggs used
for embryonic growth. Egg yolk is part of a round shape, yellow to orange and
there in the middle of the egg.
Egg
yolks contain fat that are important for embryo growth. Inside the egg yolks
contained germ cells are a major component of avian embryos. At the blunt end
of eggs contained air cavities that are useful to breathe for the embryo during
the hatching period, which lasted an average of 20-22 days.
Eggs Creation Secrets :
No
doubt the egg is a great miracle in nature contain nutrients that are perfect
for poultry embryonic life. Even so, to be able to produce embryo, the egg must
obtain a comfortable environment (comfort zone) so that the embryo is in it can
develop properly and hatch in time. Usually the mother will lay eggs naturally
or can also use a hatching machine.
Previously,
the parent must provide a number of 'food' is enough in the egg to embryo
development from the beginning until the embryo grows into a chick and hatch.
Interestingly,
avian embryonic development occurs outside its mother's body. In other words,
since the eggs separate from its parent, the embryo will develop to take
advantage of albumen and yolk in the egg. Subhanallah, this is the greatness of
God is shown in an egg.
Compare
with human embryos that received a continuous supply of food from his mother in
the womb, normally for 9 months 10 days. Just a little food supply is
interrupted, than fetal growth may also be disrupted, and often fatal for the
fetus.
i.
Conclusion
:
Egg
is a container for the accumulation of nutrients such as protein, water, fat,
carbohydrates, vitamins and minerals needed to embryo growth (potential
children) until they hatch. Embryo development in fertilized eggs (the
marriage) can occur due incubated by the parent or with the help of hatching
machines.
Egg
shell has pores as media traffic gaseous oxygen (O2) and carbon dioxide (CO2)
during the hatching process.
Egg
white (albumen) is a place of storage of water and nutrients in the eggs used
for embryonic growth. Egg yolk is part of a round shape, yellow to orange and
there in the middle of the egg.
Egg
yolks contain fat that are important for embryo growth. Inside the egg yolks
contained germ cells are a major component of avian embryos.
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